Fire safety

This unit introduces learners to the fundamental principles of fire prevention, detection, and response within workplaces and learning institutions.

Food service and beverage

The Food Service and Beverage course introduces learners to the essential skills and knowledge needed to work in hospitality settings such as hotels, restaurants, and catering services.

FOOD PRODUCTION

This course equips learner with basic knowledge and practical skills in food preparation ,cooking methods and kitchen operations.

HOSPITALITY MANAGEMENT